Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

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Chromium redox speciation in food samples

Chromium is an element with important biological characteristics, depending on its different species. Cr(III) is considered as essential; however, the Cr(VI) form is classified as carcinogenic. For this reason, speciation analysis in food samples is a very important question. The proposed data procedures for chromium redox speciation in the literature can be divided into those with the use of o...

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application and construction of carbon paste modified electrodes developed for determination of metal ions in some real samples

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Preconcentration and speciation of chromium in water samples by atomic absorption spectrometry after cloud-point extraction.

A rapid, sensitive and accurate atomic absorption method for Cr(III) and Cr(VI) ions was developed based on the cloud-point extraction (CPE) technique. Cr(III) reacts with a new Schiff's base ligand to form the hydrophobic complex, which is subsequently entrapped in the surfactant micelles. The Cr(VI) assay is based on its reduction to Cr(III) by the addition of concentrated H2SO4 and ethanol t...

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Preconcentration and Speciation of Chromium Using Dispersive Liquid-Liquid Microextraction; Application to Milk and Different Water Samples

A simple and rapid microextraction procedure based on dispersive liquid-liquid microextraction (DLLME) was developed for determination and speciation of trace amounts of chromium (Cr) by flame atomic absorption spectrometry (FAAS). In the proposed approach, chloroform and methanol were used as extraction and dispersive solvents. A new Schiff's base ligand, bis(2-methoxy benzaldehyde) ethylene d...

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Speciation of chromium in water samples by solid-phase extraction on a new synthesized adsorbent.

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ژورنال

عنوان ژورنال: International Journal of Agricultural Science and Food Technology

سال: 2017

ISSN: 2455-815X

DOI: 10.17352/2455-815x.000023